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Very few fruits quench your thirst like watermelon does and what better way to have it during these long hot summer days than in the form of an ice pop.

These watermelon ice pops are sugar free, making it an ideal treat for all the family.
This recipe is so simple the hard part is waiting for your ice pop to freeze so you can consume it!

INGREDIENTS

4 cups of watermelon
1 tbsp vanilla essence
1 lime

METHOD

  1. Scoop out the watermelon and remove seeds if you desire.
  2. Put the watermelon, vanilla and lime juice into the blender.
  3. Blend until the ingredients form a liquid.
  4. Pour the mixture into your ice pop moulds.
  5. Place in the freezer for at least four hours, but ideally overnight.
  6. Remove from the freezer a few minutes before you want to eat them, this will allow the mould to slide off the ice pop with ease.

 

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan

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Vegan since 2015, she is a lover of food and loves to try out new dishes, be it at home or dining out. This passion for creating new dishes led her to invent easy, tasty recipes that anyone can try, and that are now shared with The Gibraltar Magazine readers. Her gnocchi pesto dish is a firm favourite with everyone who has tried it. She loves opening her cupboard, and like an artist who mixes their paints to create new colours, she likes to combine, add and marry up foods with each other to create new dishes. Her mother used to say to her “You have to eat your mistakes”, luckily she said she doesn’t make too many but they are always eaten.