Recipe by Kathy Patalsky
INGREDIENTS:
1 ¾ cups cooked brown rice
1 cup canned pumpkin
1 ½ tbsp apple cider vinegar
1 small honeycrisp apple, diced
1 small sweet onion,...
From Saturday mornings’ pastime to children’s book series, Therese and Penelope Caruana’s project is growing steadily, with two illustrated stories already published and a...