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PUMPKIN APPLE HARVEST RICE
Recipe by Kathy Patalsky
INGREDIENTS:
1 ¾ cups cooked brown rice
1 cup canned pumpkin
1 ½ tbsp apple cider vinegar
1 small honeycrisp apple, diced
1 small sweet onion,...
MAJA SQUINADO – Alien or local?
If I were to describe a creature which had blue blood, who had plates of armour for
skin and could withstand over 1000 times the...
BLUEBERRY MINI MUFFINS – For a breakfast or snack that’s equal parts healthy and...
INGREDIENTS
2 cups whole wheat spelt flour
2 tsps baking powder
½ tsp salt
2 cups blueberries
½ cup vegetable oil
½ cup soy milk
½ cup maple syrup
¼ cup agave...
MULTI-FAITH LADIES’ NETWORKING NIGHT
Last night, the Ministry for Equality together with the Israel Chamber of Commerce hosted a multi-faith ladies' networking night. The aim of the evening was...