By The Kasbar
Filling
2 tbsp olive oil
2 stalks celery, chopped
1 yellow onion, chopped
4 cloves garlic, minced
1/4 cup all-purpose flour
2-4 cups vegetable broth
1 can (473ml) GUINNESS
3 carrots, peeled and cut into chunks
2 parsnips, peeled and cut...