ROCKY ROAD

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INGREDIENTS
150g of 70% non-dairy dark chocolate
25g of vegan strawberry marshmallows (chopped)
30g of non-dairy white chocolate (chopped)
25g of salted peanuts (chopped)
2 tbsp puffed quinoa
15g vegan honeycomb
Vegan sprinkles

INSTRUCTIONS
Gently melt the dark chocolate and set aside to cool (it is vital to cool or it will melt
the white chocolate).
In a mixing bowl, add all the dry ingredients except the sprinkles. Once the melted
chocolate has cooled, add this and stir everything to combine.
Pour the mixture in a 20 x 10 cm (approx.) container and top with the sprinkles. Cool
in the refrigerator for a minimum of 1 hour, chop in to pieces, and enjoy!

recipe by Mrs Wheelmaker Bakes
facebook.com/mrswheelmakerbakes

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