150g of 70% non-dairy dark chocolate
25g of vegan strawberry marshmallows (chopped)
30g of non-dairy white chocolate (chopped)
25g of salted peanuts (chopped)
2 tbsp puffed quinoa
15g vegan honeycomb
Gently melt the dark chocolate and set aside to cool (it is vital to cool or it will melt
the white chocolate).
In a mixing bowl, add all the dry ingredients except the sprinkles. Once the melted
chocolate has cooled, add this and stir everything to combine.
Pour the mixture in a 20 x 10 cm (approx.) container and top with the sprinkles. Cool
in the refrigerator for a minimum of 1 hour, chop in to pieces, and enjoy!
recipe by Mrs Wheelmaker Bakes