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We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts!

INGREDIENTS

1 (425g) tin pumpkin
1 (395g) tin Sweetened Condensed Milk
2 large eggs or egg substitute
(e.g. ‘flax egg’)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie crust

METHOD

  1. Preheat oven to 220°C (200°C fan oven). Whisk pumpkin, sweetened condensed milk, eggs/egg substitute, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 180°C (160°C fan oven) and continue baking 35~40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator (if you don’t eat it all in one sitting!).

 

Recipe by allrecipes.com

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The Gibraltar Magazine is your monthly business, entertainment, and lifestyle source. Providing the community with the latest breaking news and quality content since 1995. Every month, 100 pages are packed with gripping features from a cross- section of the Gibraltarian community in business, culture and leisure. We have pledged to support the wealth of local talent, constantly promoting young artists, musicians, authors and entrepreneurs and presenting what’s on around the Rock. In the business section, we focus on finance, property, and gaming industries. Embracing the latest technology and updating our website daily, we’re able to provide increased and up-to-the-minute information. The magazine has been operating for 25 years, which speaks volumes for our forward-thinking team who strive to take a fresh direction each month, as well as our loyal readership and confidence of advertisers.