We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts!

INGREDIENTS

1 (425g) tin pumpkin
1 (395g) tin Sweetened Condensed Milk
2 large eggs or egg substitute
(e.g. ‘flax egg’)
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie crust

METHOD

  1. Preheat oven to 220°C (200°C fan oven). Whisk pumpkin, sweetened condensed milk, eggs/egg substitute, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  2. Reduce oven temperature to 180°C (160°C fan oven) and continue baking 35~40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator (if you don’t eat it all in one sitting!).

 

Recipe by allrecipes.com