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CHOCOLATE STOUT CAKE – Not a fan of bear or stout? You will love...
Recipe by Clémence Moulaert
INGREDIENTS
200g self-raising flour
1 tsp baking powder
200g brown sugar
200ml stout
2-3 tbsp cocoa powder
75-100g dark, good quality chocolate, broken in pieces
2 tbsp margarine, melted
2...
SHOOTING STARS – New hatchlings at the range
Facing life down the barrel of a gun might sound intimidating, but some people on the Rock do exactly that on a regular basis...
Cultural Awards – Nominees Announced
Gibraltar Cultural Services, on behalf of the Ministry of Culture, is pleased to announce the nominees for the 2020 Cultural Awards. The Awards are...
PANNA COTTA – Lime and coconut Italian dessert
INGREDIENTS
½ cup water
½ cup coconut milk
½ teaspoon agar agar powder
½ teaspoon lime extract
3 tablespoons or more agave nectar
Lime zest
Green food color (optional)
Chopped pineapple or...