CHOCOLATE HAZELNUT SPREAD
INGREDIENTS
1 cup (140g) of raw unsalted hazelnuts
32g of dairy free chocolate
¼ tsp pure vanilla extract
¼ tsp Himalayan pink salt
INSTRUCTIONS
Roast the hazelnuts for...
Thursday 5th March
World Book Day
John Mackintosh Hall, 10:00am - 5:00pm, £5
For further information please contact the Events Department on 20067236 or email: [email protected]
Tuesday 10th...