Recipe by Mama Lotties: www.mamalotties.com

INGREDIENTS

  • 400g beef mince (or meat free alternative)
  • 400g tomate triturado
  • 1 garlic clove
  • 2 eggs
  • Olive oil
  • 1 tsp sugar
  • Fresh coriander
  • Tagine spices (ground, toasted cumin, sweet paprika, onion powder, garlic powder, ground coriander, salt, black pepper, mint, cinnamon, mustard seeds, clove, tumeric, fennel, nutmeg).

METHOD

1. In a large bowl, mix the meat with two tablespoons of the tagine spices, a drizzle of oil and roll out the meat into meatballs in the palm of your hand. You should be able to get 12 – 14 balls.

2. Briefly fry the outside of the meatballs and remove from the heat.

3. Chop the garlic, very finely, and fry with a bit of oil.  Pour in the tomato and mix with a teaspoon of sugar and a tablespoon of the spices.

4. Once the sauce thickens, beat two eggs in a bowl and pour onto the mixture, keeping it from mixing in. Lay the meatballs in and around the sauce and place the dish in the oven at 180°C for 10 – 15 minutes. Serve with chopped coriander.

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Whether you want to find a starter, main, dessert or even a simple snack, mama lotties’ recipes will be sure to liven up your dinner table and inspire the senses. Mama Lotties wants to share a part of its culture with the world, Gibraltar’s love for food, with so many different nationalities and cultural backgrounds in Gibraltar recipes have developed over the years and the dinner table has changed. Mama Lotties wants to inspire people back into their kitchens cooking those meals that their grandmothers made, to share Gibraltarian recipes that will bring back memories.