Recipe by Mama Lotties: www.mamalotties.com

INGREDIENTS

  • 4 Eggs
  • 250 g unrefined sugar
  • 1 tsp cinnamon
  • 250 g ground almonds
  • 50 g butter
  • 1 Shot ‘licor 43’
  • Orange zest
  • Icing sugar

METHOD

1. Preheat oven to 200 °C.

2. Mix the eggs and sugar in a large bowl until creamed and fluffy. When you reach the right consistency, add in the almonds, cinnamon, butter, orange zest and liqueur.

3. Mix everything together into a smooth paste and pour into a greased, spring base cake tin.

4. Transfer into the oven and leave for 1 hour, checking that the cake is golden and crisp on top and softer inside.

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Whether you want to find a starter, main, dessert or even a simple snack, mama lotties’ recipes will be sure to liven up your dinner table and inspire the senses. Mama Lotties wants to share a part of its culture with the world, Gibraltar’s love for food, with so many different nationalities and cultural backgrounds in Gibraltar recipes have developed over the years and the dinner table has changed. Mama Lotties wants to inspire people back into their kitchens cooking those meals that their grandmothers made, to share Gibraltarian recipes that will bring back memories.