Recipe by Mama Lotties: www.mamalotties.com

Find this Recipe and more in their Mama Lotties: 100 Everyday Recipes Cookbook

INGREDIENTS

  • Filo Pastry Sheets
  • 4 Potatoes
  • 1 Tin Fresh Peas
  • 2 Garlic Cloves
  • 200G Lentils
  • 1 Small Cauliflower
  • Grated Ginger
  • Fresh Coriander
  • 1 Shallot
  • 2 Tsp Garam Masala

METHOD

1. Peel and dice the potatoes and cauliflower and place to boil, when soft remove from pot and drain.

2. Chop the onion into very small pieces and do the same with the garlic. Fry these in a pan with a splash of oil and grated ginger. When softened, pour in the lentils and the peas.

3. Transfer everything into a large bowl and blend together the ingredients including the coriander and garam masala, leaving some potato chunks and lentils aside.

4. Cut the filo into rectangles and place it upwards in front of you, and spoon a bit of the mixture on the bottom corner. Fold a triangle across and continue folding a triangle upwards, until you get near the top. Butter the remaining edge and fold over, sealing the edges.

5. Finish off by brushing over with oil and placing in the oven at 180°C for 30 – 40 minutes.

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Whether you want to find a starter, main, dessert or even a simple snack, mama lotties’ recipes will be sure to liven up your dinner table and inspire the senses. Mama Lotties wants to share a part of its culture with the world, Gibraltar’s love for food, with so many different nationalities and cultural backgrounds in Gibraltar recipes have developed over the years and the dinner table has changed. Mama Lotties wants to inspire people back into their kitchens cooking those meals that their grandmothers made, to share Gibraltarian recipes that will bring back memories.