The Gibraltar Magazine May 2018_Page_68_Image_0002
Other Articles
CHRISTMAS WREATH
Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill.
INGREDIENTS
250g spinach
250g...
WARM QUINOA – With Beetroots, Broccoli & Carrots
INGREDIENTS
5 cups of cooked wholemeal quinoa
1 onion
3 garlic cloves
1 tin of chopped tomatoes
8 carrots
1 head of broccoli
2 cooked beetroots
2 tbsp of apple cider vinegar
1...
BE READY FOR THE FLU SEASON!
The seasonal flu vaccine will be available from Monday 9th October at the Primary Care Centre (Blood Clinic).
Recommended for all persons aged 60...
Borders and Coastguard Agency Recruits
The Borders and Coastguard Agency (BCA) are pleased to announce the successful completion of the training programme by 4 new recruits (Angelo Lavagna, Janelle...