It’s time to detox yourself, and detox the environment. Ditch the chicken, pick up those chickpeas. Go cold turkey… Tofurkey? (Sorry.) But whether or not ‘going green’ is for you, I’m sure we can all agree our planet would benefit from a little less consumption and a little more gumption. (Okay I’m done now, I promise.) Read about how you can help reduce your carbon footprint by participating in Meatless Mondays or Fruity Fridays.

Also helping to pave the vegan path is Wagamamas, who last month launched their new vegan menu. (I took my dad along, a happy meat-eater who was even happier to devour most of my dishes!).

Have you ever heard of chia seeds? These mighty little seeds pack a punch with a tonne of calcium, potassium, magnesium, fibre and omega 3 as well as other minerals and nutrients. Flip to our recipe pages to see how you can create a delicious pudding out of them.

You probably don’t want to think too much about alcohol after a thoroughly festive past month, but our monthly wine article is as informative as ever as Andrew asks: is classical Rioja becoming an endangered species?

A tidy home is a tidy mind. We’ve roped in none other than the TGCO herself to help share some Christmas clutter kitchen tips (say that 5 times in a row) and some of her favourite products to help with this.

Have you ever wanted to pack a bag for one and go see the world? This month, our travel feature takes you to Australia as one solo backpacker reveals what it’s like to take the plunge and head down under.

And finally, we’ve teamed up with our friends over at Supernatural to get you lovely readers 25% off Juice Cleanses ordered via Hungry Monkey using code GibMag.

Here’s to 2019!