Home Illustrate! Paul Bush The Gibraltar Magazine August '18_Page_55_Image_0006

The Gibraltar Magazine August ’18_Page_55_Image_0006

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BLANDS PARTICIPATES IN MACAQUE FAMILIARISATION OUTINGS

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Blands Travel Gibraltar last month became the first tour operator to round up a group of licensed guides and take part in Monkey Talk’s...

EXPLORING ESTONIA – Castles, cuisine and chocolate

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Estonia. A country with a long and complicated history of being dominated by other nations including periods of independence (one of which finally stuck...

LOST WORLD – Our heritage in print

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The book is an attractive collection of nature pictures; what were the practical challenges of photographing fauna and sometimes flora if perched on accessible...

BEETROOT FALAFEL – Serve with warm pita bread and delicious tahini dipping sauce

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INGREDIENTS 1 ½ cups (300g) dried chickpeas 2 beetroots, peeled, roughly chopped 2 shallots or ½ red onion, chopped 1 cup almond meal 1 cup flat-leaf parsley, chopped 1 cup...