• 400g meatless mince (I use The Meatless Farm Co available in Morrisons. If you buy frozen mince defrost it first.)
  • 1 granny Smith apple
  • 1 shallot
  • 2 tsp wholegrain mustard
  • 100g breadcrumbs
  • 1 pinch salt
  • Black pepper
  • This recipe makes six burgers


1. Chop the shallot up finely. Grate the Granny Smith apple including the skin.

2. Place all the ingredients to a mixing bowl and combine.

3. Using a heart shaped cutter create the burgers by stuffing the mixture into them and removing the cutter.

4. Either cook in the oven for 25minutes at 170 degrees or fry in a pan until golden and crispy on the outside. I prefer the oven method.

5. Serve with lettuce, vegan cheese and your favourite relishes or sauces.

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Vegan since 2015, she is a lover of food and loves to try out new dishes, be it at home or dining out. This passion for creating new dishes led her to invent easy, tasty recipes that anyone can try, and that are now shared with The Gibraltar Magazine readers. Her gnocchi pesto dish is a firm favourite with everyone who has tried it. She loves opening her cupboard, and like an artist who mixes their paints to create new colours, she likes to combine, add and marry up foods with each other to create new dishes. Her mother used to say to her “You have to eat your mistakes”, luckily she said she doesn’t make too many but they are always eaten.