-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-

INGREDIENTS

  • 400g meatless mince (I use The Meatless Farm Co available in Morrisons. If you buy frozen mince defrost it first.)
  • 1 granny Smith apple
  • 1 shallot
  • 2 tsp wholegrain mustard
  • 100g breadcrumbs
  • 1 pinch salt
  • Black pepper
  • This recipe makes six burgers

METHOD

1. Chop the shallot up finely. Grate the Granny Smith apple including the skin.

2. Place all the ingredients to a mixing bowl and combine.

3. Using a heart shaped cutter create the burgers by stuffing the mixture into them and removing the cutter.

4. Either cook in the oven for 25minutes at 170 degrees or fry in a pan until golden and crispy on the outside. I prefer the oven method.

5. Serve with lettuce, vegan cheese and your favourite relishes or sauces.

-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-
-advertisement-