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CINNAMON BAKED PEARS

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  They are super simple to make, take only five minutes of preparation, 25 minutes of baking, and always turn out great. Preparation time: 5 minutes Making...

Editor’s Letter – June 2020

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At last, summer has arrived! Although as I sit here in the heat of my makeshift home office, I haven’t decided whether that’s a...

Hassan Centenary Terraces purchasers given chance to upgrade

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The Government is giving an opportunity to purchasers in Hassan Centenary Terraces to upgrade to a larger flat if they so wish. The choice will...

CHOCOLATE STOUT CAKE – Not a fan of bear or stout? You will love...

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Recipe by Clémence Moulaert   INGREDIENTS 200g self-raising flour 1 tsp baking powder 200g brown sugar 200ml stout 2-3 tbsp cocoa powder 75-100g dark, good quality chocolate, broken in pieces 2 tbsp margarine, melted 2...