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CINNAMON BAKED PEARS
They are super simple to make, take only five minutes of preparation,
25 minutes of baking, and always turn out great.
Preparation time: 5 minutes
Making...
Editor’s Letter – June 2020
At last, summer has arrived! Although as I sit here in the heat of my makeshift home office, I haven’t decided whether that’s a...
Hassan Centenary Terraces purchasers given chance to upgrade
The Government is giving an opportunity to purchasers in Hassan Centenary Terraces to upgrade to a larger flat if they so wish.
The choice will...
CHOCOLATE STOUT CAKE – Not a fan of bear or stout? You will love...
Recipe by Clémence Moulaert
INGREDIENTS
200g self-raising flour
1 tsp baking powder
200g brown sugar
200ml stout
2-3 tbsp cocoa powder
75-100g dark, good quality chocolate, broken in pieces
2 tbsp margarine, melted
2...