The Gibraltar Magazine March 2018_Page_24_Image_0002
Other Articles
LONGING TO LEARN IN GHANA
The roots of this story begin in 2013, when Louise first joined a group of volunteers to help build two classrooms and teach for...
CHOCOLATE STOUT CAKE – Not a fan of bear or stout? You will love...
Recipe by Clémence Moulaert
INGREDIENTS
200g self-raising flour
1 tsp baking powder
200g brown sugar
200ml stout
2-3 tbsp cocoa powder
75-100g dark, good quality chocolate, broken in pieces
2 tbsp margarine, melted
2...
CADETS ON PARADE
Almost fifty members of the Gibraltar Cadet Force were inspected by His Excellency the Governor and by the Chief Minister in a parade held...