Recipe by The Gibraltar Vegan

This makes one medium sized serving bowl.

3 Medium sized white potatoes
1 Large carrot
140g Green peas
140g Sweetcorn
7g Cornichons
7 Tbsp Flying Goose sriracha mayo chilli sauce

1. Dice the potatoes and carrots
2. Boil these two ingredients in a pot until cooked, not al dente but not mushy either
3. Add the peas and sweetcorn and cook for a further three minutes
4. Drain the potatoes, carrots, peas and sweetcorn and leave to cool
5. Once cooled, dice the cornichons and add to the dish
6. Mix in the Flying Goose sriracha mayo chilli sauce
7. Leave for a few hours before serving to get the best taste, but it is ok to devour immediately