FRUIT CAKE – Orange & Pineapple topping

0
1011
-advertisement-
-advertisement-
-advertisement-

INGREDIENTS
For the base:
3 Cups of rolled oats
¾ of a cup of almonds
¾ of a cup of hazlenuts
1 tsp of ginger
2 cups of sultanas
4 tbsp of chia seeds soaked in water
10 tbsp of agave nectar
For the topping:
Juice of 4 oranges
300g frozen chopped pineapple
4 tbsp of agave nectar
½ cup of unrefined brown sugar

DIRECTIONS
In a food processor, mix all of the ingredients for the base until a dough like consistency is formed. Pop this into a cake tin and press it down tightly to form a thick layer of goodness for the foundation of the cake. Place this into the freezer for thirty minutes.

To make the topping place all of the ingredients into a blender and blend thoroughly. Pop it in a container and into the freezer for about fifteen minutes.

Remove both and spread the topping evenly onto the base. Store in the fridge and top with berries.

Recipe by Peta Coote

-advertisement-
-advertisement-
-advertisement-
Previous articleMIRSON IN DA CLUB – Creating ‘Continuous Groove’
Next articleWARM QUINOA – With Beetroots, Broccoli & Carrots
Avatar
The Gibraltar Magazine is your monthly business, entertainment, and lifestyle source. Providing the community with the latest breaking news and quality content since 1995. Every month, 100 pages are packed with gripping features from a cross- section of the Gibraltarian community in business, culture and leisure. We have pledged to support the wealth of local talent, constantly promoting young artists, musicians, authors and entrepreneurs and presenting what’s on around the Rock. In the business section, we focus on finance, property, and gaming industries. Embracing the latest technology and updating our website daily, we’re able to provide increased and up-to-the-minute information. The magazine has been operating for 25 years, which speaks volumes for our forward-thinking team who strive to take a fresh direction each month, as well as our loyal readership and confidence of advertisers.