The Gibraltar Magazine June 2018_Page_53_Image_0001
Other Articles
RICOTTA CANNELLONI with mushrooms and spinach
INGREDIENTS
olive oil for frying
400g mushrooms, sliced
4 garlic cloves, diced
300g spinach
20 lasagne sheets, part-boiled
1 cup marinara sauce
½ cup water
For the ricotta:
500g tofu
¼ cup nutritional yeast
lemon...
MAKING GIBRALTAR MORE ACCESSIBLE
International Day of People with Disabilities.
The 3rd of December is the International Day of People with Disabilities. The observance of this day was first...
Drawing Lines
For almost a century, only a string of widely-spaced sentry boxes marked Gibraltar’s border with Spain in an easy arrangement between London and Madrid...
Positive Pathways
POSITIVE PATHWAYS RECEIVES SPONSORSHIP FROM BETVICTOR FOR THEIR TRANSITIONAL EMPLOYMENT PROGRAM.
Positive Pathways, local charity no 279, actively employs individuals with a history of mental illness...