They are super simple to make, take only five minutes of preparation,
25 minutes of baking, and always turn out great.

Preparation time: 5 minutes
Making time: 25 minutes
Total time: 30 minutes

2 pears
2 tsp cinnamon
2 tsp maple syrup (or honey)
3 tbsp walnuts
4 tsp plain Alpro yogurt


  1. Preheat your oven to 175°C (350°F).
  2. Cut the pears in half
  3. Using a tablespoon scoop out the seeds of each half
  4. Fill with walnuts and drizzle about half a tsp of maple syrup over each half.
  5. Finish them off with a few dashes of cinnamon powder
  6. Whack them onto a baking tray and off they go into the oven for about 25 minutes.
  7. Serve with some yogurt.
  8. Try not to eat it all at once!


Recipe by hurrythefoodup.com

Next articleDescendants of Drake
The Gibraltar Magazine is your monthly business, entertainment, and lifestyle source. Providing the community with the latest breaking news and quality content since 1995. Every month, 100 pages are packed with gripping features from a cross- section of the Gibraltarian community in business, culture and leisure. We have pledged to support the wealth of local talent, constantly promoting young artists, musicians, authors and entrepreneurs and presenting what’s on around the Rock. In the business section, we focus on finance, property, and gaming industries. Embracing the latest technology and updating our website daily, we’re able to provide increased and up-to-the-minute information. The magazine has been operating for 25 years, which speaks volumes for our forward-thinking team who strive to take a fresh direction each month, as well as our loyal readership and confidence of advertisers.