Not Mac ‘N’ Cheese

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan This dish tastes great fresh from the oven as it does reheated the next day. Actually, apparently it tastes...

Vegan Parmesan Cheese

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan It’s simple to make and keeps for a month in or out of the fridge. INGREDIENTS 130 g cashew nuts...

Bloodshot Mushroom Eyeballs

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan I think you would agree eyeballs themselves would be very disgusting, so I have come up with a tasty...

CHRISTMAS WREATH

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  Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill. INGREDIENTS 250g spinach 250g...

PERFECT PUMPKIN PIE

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  We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts! INGREDIENTS 1 (425g) tin...

Katsuobushi and Corked Wine

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  A month in the life of a wine enthusiast. Wednesday 1st It seems that Katsuobushi is illegal in the EU. Unknowingly, I ordered two pieces from...

STRAWBERRY, RHUBARB & COCONUT MILK Patriotic Pops

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  Sweet, tart, creamy, and refreshing – these dairy free frozen treats will keep you cool all summer. INGREDIENTS 6 rhubarb stalks (chopped) (about 2 1/4 cups) 1 cup...

GIN & TONIC ICE POPS

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  It’s summer, either your kids or someone else’s kids are driving you up the wall - what better way to chill out other than...

POMME D’AMOUR

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PREP TIME 5 minutes COOKING TIME 25 minutes INGREDIENTS 400g tinned plum tomatoes 400g tinned chopped tomatoes 12 cherry tomatoes (cut in half) 2 medium sized Kumato (finely chopped) 4-6 cloves of garlic...

FRUIT CAKE – Orange & Pineapple topping

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INGREDIENTS For the base: 3 Cups of rolled oats ¾ of a cup of almonds ¾ of a cup of hazlenuts 1 tsp of ginger 2 cups of sultanas 4 tbsp...