22.4 C
Gibraltar
Monday, June 25, 2018

PULLED BBQ ‘PORK’ JACKFRUIT TACO

  Jackfruit has the same consistency of pulled pork and is a great meat substitute. It absorbs the spice and barbeque sauce flavours surprisingly well....

CARROT CAKE WAFFLES WITH CINNAMON MAPLE CREAM CHEESE SPREAD

DRY INGREDIENTS 1 cup oat flour (or grind rolled oats in a high speed blender) 1 cup flour 1/2 tsp salt 2 tsp baking powder 1 tsp cinnamon 1/2 tsp...

CHARLIE’S HORNAZO

  Locally this bread is often called Easter bread. Charlie, a born and bred Gibraltarian who is now retired from the GDP, amended his...

EASTER EGG CHOCO-BASKETS

  This is a great Easter recipe that can be used all year round for a little chocolatey pick-me-up. Kids love to make them, and...

‘CHEESY’ LEEK & BROCCOLI TARTLETS

INGREDIENTS Pre-made pastry tart cases 1 tsp oil 1 leek, halved lengthwise and chopped finely Approx. 100 g tenderstem broccoli 1/4 cup cashews, soaked 1 tbsp nutritional yeast 1/2 tsp salt 1/2...

PANCAKE STACK

CHOCOLATE HAZELNUT SPREAD INGREDIENTS 1 cup (140g) of raw unsalted hazelnuts 32g of dairy free chocolate ¼ tsp pure vanilla extract ¼ tsp Himalayan pink salt INSTRUCTIONS Roast the hazelnuts for...

POMME D’AMOUR

PREP TIME 5 minutes COOKING TIME 25 minutes INGREDIENTS 400g tinned plum tomatoes 400g tinned chopped tomatoes 12 cherry tomatoes (cut in half) 2 medium sized Kumato (finely chopped) 4-6 cloves of garlic...

ROCKY ROAD

INGREDIENTS 150g of 70% non-dairy dark chocolate 25g of vegan strawberry marshmallows (chopped) 30g of non-dairy white chocolate (chopped) 25g of salted peanuts (chopped) 2 tbsp puffed quinoa 15g vegan...

DETOX CLEANSE

INGREDIENTS 60g spinach 60g kale 100g celery 100g cucumber 25ml fresh lime juice 200g apple Juiced or blended recipe by Supernatural

RISOTTO ROAST with cranberry & pistachio

INGREDIENTS 1 small handful of dried porcini 2 sticks of celery 2 red onions 2 cloves of garlic olive oil 150 g risotto rice or pearl barley 100 ml white wine 500...