15.7 C
Gibraltar
Wednesday, February 20, 2019

CHIA SEED PUDDING

  It’s January, the month where adults all over the globe promise to atone for the December indulgences and to ‘eat better’. My chia seed...

CHRISTMAS WREATH

  Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill. INGREDIENTS 250g spinach 250g...

VEGAN CRANBERRY CHEESE

  A firm favourite at Christmas time, sweet cranberries combined with a cheesy taste is always a winner. However, if cranberries are not your thing...

VEGAN MINCE PIES

  The perfect pies for a Christmas party, with a cherry and hazelnut filling that everyone will love! INGREDIENTS For the filling: 1 large apple, peeled and grated 200g...

PERFECT PUMPKIN PIE

  We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts! INGREDIENTS 1 (425g) tin...

ALUBIAS STEW

  Winter is hurtling around the corner, the literary festival is upon us, what better way to combine both the need for warm nourishing food...

Katsuobushi and Corked Wine

  A month in the life of a wine enthusiast. Wednesday 1st It seems that Katsuobushi is illegal in the EU. Unknowingly, I ordered two pieces from...

Spooky Soup

  Roasted pumpkin soup Brew this warm hearty Halloween inspired soup in your caldron to set the kids up before the stuff their faces with sweets...

Mama Lotties

  Inspired by mama herself, this vegetable lasagne will fill your home with the sweet aroma of roast winter vegetables and warm you up from...

STRAWBERRY, RHUBARB & COCONUT MILK Patriotic Pops

  Sweet, tart, creamy, and refreshing – these dairy free frozen treats will keep you cool all summer. INGREDIENTS 6 rhubarb stalks (chopped) (about 2 1/4 cups) 1 cup...