CHICKPEA CAESAR SALAD
This month both international Women’s Day and Mother’s Day are celebrated. For those of you who want to cook or help the children cook...
TWO-INGREDIENT TRUFFLES
Deliciously decadent, suprisingly simple.
NGREDIENTS
255g dark chocolate
(70% or higher)
7 tbsp coconut milk (well-shaken)
½ tsp vanilla extract
¼ cup unsweetened cocoa or cacao powder OR finely chopped...
BAKED GARLIC PEPPER POLENTA FRIES
Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries!
INGREDIENTS
1 18oz tube of polenta
2 tbs olive oil
1 tsp freshly ground pepper
1 tsp garlic powder
1/2...
CHIA SEED PUDDING
It’s January, the month where adults all over the globe promise to atone for the December indulgences and to ‘eat better’. My chia seed...
CHRISTMAS WREATH
Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill.
INGREDIENTS
250g spinach
250g...
VEGAN CRANBERRY CHEESE
A firm favourite at Christmas time, sweet cranberries combined with a cheesy taste is always a winner.
However, if cranberries are not your thing...
VEGAN MINCE PIES
The perfect pies for a Christmas party, with a cherry and hazelnut filling that everyone will love!
INGREDIENTS
For the filling:
1 large apple, peeled and grated
200g...
PERFECT PUMPKIN PIE
We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts!
INGREDIENTS
1 (425g) tin...
ALUBIAS STEW
Winter is hurtling around the corner, the literary festival is upon us, what better way to combine both the need for warm nourishing food...
Katsuobushi and Corked Wine
A month in the life of a wine enthusiast.
Wednesday 1st
It seems that Katsuobushi is illegal in the EU. Unknowingly, I ordered two pieces from...
