Vegan Cranberry Sauce
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
If cranberry isn’t your thing, try red currents or even boysenberries if you’re feeling very adventurous. (This makes enough...
Mammy’s Vegan Christmas Stuffing
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
INGREDIENTS
250g breadcrumbs
1 medium potato mashed
30g pumpkin seeds
30g hazelnuts
2 shallots
200ml vegetable stock
60g vegan...
Not Mac ‘N’ Cheese
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
This dish tastes great fresh from the oven as it does reheated the next day. Actually, apparently it tastes...
Vegan Parmesan Cheese
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
It’s simple to make and keeps for a month in or out of the fridge.
INGREDIENTS
130 g cashew nuts...
Mama’s Tarta De Santiago
Recipe by Mama Lotties: www.mamalotties.com
INGREDIENTS
4 Eggs
250 g unrefined sugar
1 tsp cinnamon
250 g ground almonds
50 g butter
1 Shot ‘licor...
Bloodshot Mushroom Eyeballs
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
I think you would agree eyeballs themselves would be very disgusting, so I have come up with a tasty...
Moroccan Meatballs In A Tomato Tagine Sauce
Recipe by Mama Lotties: www.mamalotties.com
INGREDIENTS
400g beef mince (or meat free alternative)
400g tomate triturado
1 garlic clove
2 eggs
Olive oil
1 tsp...
Sugar-Free Energy Balls
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
These ingredients make 15 30g balls.
You can change the juice to either blueberry for a sweeter taste or orange...
Olive Tapenade
Recipe by Mama Lotties: www.mamalotties.com
INGREDIENTS
300g – 400g black kalamata olives
60 ml olive oil
2 tbsp capers
Juice of 1/2 lemon
2 –...
The Big & Beautiful, Black Bean Burger
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
(The recipe is enough for two burgers. I recommend changing up the herbs and using rosemary or cumin or...