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Gibraltar
Saturday, January 18, 2020

Vegan Cranberry Sauce

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan If cranberry isn’t your thing, try red currents or even boysenberries if you’re feeling very adventurous. (This makes enough...

Mammy’s Vegan Christmas Stuffing

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan INGREDIENTS 250g breadcrumbs 1 medium potato mashed 30g pumpkin seeds 30g hazelnuts 2 shallots 200ml vegetable stock 60g vegan...

Not Mac ‘N’ Cheese

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan This dish tastes great fresh from the oven as it does reheated the next day. Actually, apparently it tastes...

Vegan Parmesan Cheese

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan It’s simple to make and keeps for a month in or out of the fridge. INGREDIENTS 130 g cashew nuts...

Mama’s Tarta De Santiago

Recipe by Mama Lotties: www.mamalotties.com INGREDIENTS 4 Eggs 250 g unrefined sugar 1 tsp cinnamon 250 g ground almonds 50 g butter 1 Shot ‘licor...

Bloodshot Mushroom Eyeballs

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan I think you would agree eyeballs themselves would be very disgusting, so I have come up with a tasty...

Moroccan Meatballs In A Tomato Tagine Sauce

Recipe by Mama Lotties: www.mamalotties.com INGREDIENTS 400g beef mince (or meat free alternative) 400g tomate triturado 1 garlic clove 2 eggs Olive oil 1 tsp...

Sugar-Free Energy Balls

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan These ingredients make 15 30g balls. You can change the juice to either blueberry for a sweeter taste or orange...

Olive Tapenade

Recipe by Mama Lotties: www.mamalotties.com INGREDIENTS 300g – 400g black kalamata olives 60 ml olive oil 2 tbsp capers Juice of 1/2 lemon 2 –...

The Big & Beautiful, Black Bean Burger

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan (The recipe is enough for two burgers. I recommend changing up the herbs and using rosemary or cumin or...