Mama’s Minestra

Find this Recipe and more in their Mama Lotties: 76 Gibraltarian Inspired Recipes Cookbook INGREDIENTS 1 Kg Runner Beans 225g Red Kidney Beans (Tinned) 4...

Coconut Lentils

By The Gibraltar Vegan This dish is not only easy to make, it is cheap, it tastes fantastic the next day and you can make...

Vegan Full Gibraltarian

Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan This Vegan Full Gibraltarian (a play on the traditional full English) hits the spot and will leave you full...

Mama’s Samosas

Recipe by Mama Lotties: www.mamalotties.com Find this Recipe and more in their Mama Lotties: 100 Everyday Recipes Cookbook INGREDIENTS Filo Pastry Sheets 4 Potatoes 1 Tin...

Fruity Rocky Road

  INGREDIENTS 150g Fresh Cranberries 100g Pistachios 100g Almonds 35g Cocoa Powder 150g – 200g Coconut Oil 100g Granola and Oats 50g Dried Apricots &...

CHICKPEA CAESAR SALAD

This month both international Women’s Day and Mother’s Day are celebrated. For those of you who want to cook or help the children cook...

TWO-INGREDIENT TRUFFLES

  Deliciously decadent, suprisingly simple. NGREDIENTS 255g dark chocolate (70% or higher) 7 tbsp coconut milk (well-shaken) ½ tsp vanilla extract ¼ cup unsweetened cocoa or cacao powder OR finely chopped...

BAKED GARLIC PEPPER POLENTA FRIES

  Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries! INGREDIENTS 1 18oz tube of polenta 2 tbs olive oil 1 tsp freshly ground pepper 1 tsp garlic powder 1/2...

CHIA SEED PUDDING

  It’s January, the month where adults all over the globe promise to atone for the December indulgences and to ‘eat better’. My chia seed...

CHRISTMAS WREATH

  Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill. INGREDIENTS 250g spinach 250g...