CHIA SEED PUDDING
It’s January, the month where adults all over the globe promise to atone for the December indulgences and to ‘eat better’. My chia seed...
CHRISTMAS WREATH
Bake our vegan Christmas wreath with spinach, pine nuts, and tofu as a centrepiece for Christmas Day. Adorn with festive cranberries and dill.
INGREDIENTS
250g spinach
250g...
VEGAN CRANBERRY CHEESE
A firm favourite at Christmas time, sweet cranberries combined with a cheesy taste is always a winner.
However, if cranberries are not your thing...
VEGAN MINCE PIES
The perfect pies for a Christmas party, with a cherry and hazelnut filling that everyone will love!
INGREDIENTS
For the filling:
1 large apple, peeled and grated
200g...
PERFECT PUMPKIN PIE
We may not commonly celebrate Thanksgiving in Gibraltar, but that won’t stop us from enjoying some of the holiday’s more delectable desserts!
INGREDIENTS
1 (425g) tin...
ALUBIAS STEW
Winter is hurtling around the corner, the literary festival is upon us, what better way to combine both the need for warm nourishing food...
Katsuobushi and Corked Wine
A month in the life of a wine enthusiast.
Wednesday 1st
It seems that Katsuobushi is illegal in the EU. Unknowingly, I ordered two pieces from...
Spooky Soup
Roasted pumpkin soup
Brew this warm hearty Halloween inspired soup in your caldron to set the kids up before the stuff their faces with sweets...
Mama Lotties
Inspired by mama herself, this vegetable lasagne will fill your home with the sweet aroma of roast winter vegetables and warm you up from...
STRAWBERRY, RHUBARB & COCONUT MILK Patriotic Pops
Sweet, tart, creamy, and refreshing – these dairy free frozen treats will keep you cool all summer.
INGREDIENTS
6 rhubarb stalks (chopped)
(about 2 1/4 cups)
1 cup...
