19.2 C
Gibraltar
Friday, August 17, 2018

4-INGREDIENT STRAWBERRY SORBET

  An easy recipe for deliciously creamy and refreshing strawberry sorbet. Vegan, Dairy-Free, Paleo, Gluten-Free. INGREDIENTS 2 medium bananas, sliced and frozen 1 can lite coconut milk (13.5-13.7 oz.) 1 ½...

CINNAMON BAKED PEARS

  They are super simple to make, take only five minutes of preparation, 25 minutes of baking, and always turn out great. Preparation time: 5 minutes Making...

MINT AND LIME HUMMUS

  The perfect accompaniment to any dish. It’s July, a time of the year when we are either eating at the beach, snacking by the pool...

4 INGREDIENT ICE CREAM

  This 4-ingredient ice cream tastes JUST like its dairy milk chocolate counterpart. And this time, NO bananas! INGREDIENTS ¾ cups (170g) cooked & mashed sweet potato 2...

BLACK CHICKPEA BALLS WITH SALAD AND MOROCCAN STYLE FLATBREADS

  Summer is coming and with it brings the heat and our love for light and tasty meals. These black chickpea balls have a slight...

PULLED BBQ ‘PORK’ JACKFRUIT TACO

  Jackfruit has the same consistency of pulled pork and is a great meat substitute. It absorbs the spice and barbeque sauce flavours surprisingly well....

CARROT CAKE WAFFLES WITH CINNAMON MAPLE CREAM CHEESE SPREAD

DRY INGREDIENTS 1 cup oat flour (or grind rolled oats in a high speed blender) 1 cup flour 1/2 tsp salt 2 tsp baking powder 1 tsp cinnamon 1/2 tsp...

CHARLIE’S HORNAZO

  Locally this bread is often called Easter bread. Charlie, a born and bred Gibraltarian who is now retired from the GDP, amended his...

EASTER EGG CHOCO-BASKETS

  This is a great Easter recipe that can be used all year round for a little chocolatey pick-me-up. Kids love to make them, and...

‘CHEESY’ LEEK & BROCCOLI TARTLETS

INGREDIENTS Pre-made pastry tart cases 1 tsp oil 1 leek, halved lengthwise and chopped finely Approx. 100 g tenderstem broccoli 1/4 cup cashews, soaked 1 tbsp nutritional yeast 1/2 tsp salt 1/2...