Mandy’s Potato and Leek Soup

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It is argued by people in the soup world that the dish is actually the traditional French soup Vichyssoise served hot. But, let’s face...

I Love Churros with Chocolate Almond Baileys Sauce

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INGREDIENTS 250ml water 250g plain flour 2½ tbsp white sugar ½ tsp salt 2 tbsp vegetable oil 300ml vegetable oil to fry the churros...

Hearty no-meat burgers

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INGREDIENTS 400g meatless mince (I use The Meatless Farm Co available in Morrisons. If you buy frozen mince defrost it first.) 1 granny Smith...

Rosco De Anis (Anise Cake)

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INGREDIENTS Cake 255 g Sugar 255 g Butter 255 g Self raising flour 6 Eggs Syrup 350 ML Water 250 g Sugar 250 ML Anise liquor...

Berry Brilliance

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INGREDIENTS 150g raspberries 100g blueberries 500ml sugar free cranberry juice 1tbsp chia seeds 1tbsp hemp seeds Tip, add one teaspoon of agave if you...

Vegan Cranberry Sauce

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan If cranberry isn’t your thing, try red currents or even boysenberries if you’re feeling very adventurous. (This makes enough...

Mammy’s Vegan Christmas Stuffing

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan INGREDIENTS 250g breadcrumbs 1 medium potato mashed 30g pumpkin seeds 30g hazelnuts 2 shallots 200ml vegetable stock 60g vegan...

Not Mac ‘N’ Cheese

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan This dish tastes great fresh from the oven as it does reheated the next day. Actually, apparently it tastes...

Vegan Parmesan Cheese

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan It’s simple to make and keeps for a month in or out of the fridge. INGREDIENTS 130 g cashew nuts...

Mama’s Tarta De Santiago

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Recipe by Mama Lotties: www.mamalotties.com INGREDIENTS 4 Eggs 250 g unrefined sugar 1 tsp cinnamon 250 g ground almonds 50 g butter 1 Shot ‘licor...