Açaí Breakfast Bowl
Breakfast is the most important meal, so keep it easy with a smoothie bowl. These superfruit bowls make it super simple and you can...
Chocolate Easter Nests with Jelly Tots Eggs
Ingredients:
250g vegan chocolate
100g vegan cornflakes (i.e. cornflakes without animal derived Vitamin D)
20g Jelly Tots
Method:
1. Melt the chocolate in a bowl over...
Irish Soda Bread
This recipe is a ‘chuck everything in the bowl and mix’ recipe; no kneading, proofing and praying to St Patrick that it turns out...
Mandy’s Potato and Leek Soup
It is argued by people in the soup world that the dish is actually the traditional French soup Vichyssoise served hot. But, let’s face...
I Love Churros with Chocolate Almond Baileys Sauce
INGREDIENTS
250ml water
250g plain flour
2½ tbsp white sugar
½ tsp salt
2 tbsp vegetable oil
300ml vegetable oil to fry the churros...
Hearty no-meat burgers
INGREDIENTS
400g meatless mince (I use The Meatless Farm Co available in Morrisons. If you buy frozen mince defrost it first.)
1 granny Smith...
Rosco De Anis (Anise Cake)
INGREDIENTS
Cake
255 g Sugar
255 g Butter
255 g Self raising flour
6 Eggs
Syrup
350 ML Water
250 g Sugar
250 ML Anise liquor...
Berry Brilliance
INGREDIENTS
150g raspberries
100g blueberries
500ml sugar free cranberry juice
1tbsp chia seeds
1tbsp hemp seeds
Tip, add one teaspoon of agave if you...
Vegan Cranberry Sauce
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
If cranberry isn’t your thing, try red currents or even boysenberries if you’re feeling very adventurous. (This makes enough...
Mammy’s Vegan Christmas Stuffing
Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan
INGREDIENTS
250g breadcrumbs
1 medium potato mashed
30g pumpkin seeds
30g hazelnuts
2 shallots
200ml vegetable stock
60g vegan...