Açaí Breakfast Bowl

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Breakfast is the most important meal, so keep it easy with a smoothie bowl. These superfruit bowls make it super simple and you can...

Chocolate Easter Nests with Jelly Tots Eggs

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Ingredients: 250g vegan chocolate 100g vegan cornflakes (i.e. cornflakes without animal derived Vitamin D) 20g Jelly Tots Method: 1. Melt the chocolate in a bowl over...

Irish Soda Bread

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This recipe is a ‘chuck everything in the bowl and mix’ recipe; no kneading, proofing and praying to St Patrick that it turns out...

Mandy’s Potato and Leek Soup

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It is argued by people in the soup world that the dish is actually the traditional French soup Vichyssoise served hot. But, let’s face...

I Love Churros with Chocolate Almond Baileys Sauce

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INGREDIENTS 250ml water 250g plain flour 2½ tbsp white sugar ½ tsp salt 2 tbsp vegetable oil 300ml vegetable oil to fry the churros...

Hearty no-meat burgers

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INGREDIENTS 400g meatless mince (I use The Meatless Farm Co available in Morrisons. If you buy frozen mince defrost it first.) 1 granny Smith...

Rosco De Anis (Anise Cake)

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INGREDIENTS Cake 255 g Sugar 255 g Butter 255 g Self raising flour 6 Eggs Syrup 350 ML Water 250 g Sugar 250 ML Anise liquor...

Berry Brilliance

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INGREDIENTS 150g raspberries 100g blueberries 500ml sugar free cranberry juice 1tbsp chia seeds 1tbsp hemp seeds Tip, add one teaspoon of agave if you...

Vegan Cranberry Sauce

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan If cranberry isn’t your thing, try red currents or even boysenberries if you’re feeling very adventurous. (This makes enough...

Mammy’s Vegan Christmas Stuffing

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Recipe by The Gibraltar Vegan instagram.com/thegibraltarvegan INGREDIENTS 250g breadcrumbs 1 medium potato mashed 30g pumpkin seeds 30g hazelnuts 2 shallots 200ml vegetable stock 60g vegan...