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Thursday, August 16, 2018

CINNAMON BAKED PEARS

  They are super simple to make, take only five minutes of preparation, 25 minutes of baking, and always turn out great. Preparation time: 5 minutes Making...

MINT AND LIME HUMMUS

  The perfect accompaniment to any dish. It’s July, a time of the year when we are either eating at the beach, snacking by the pool...

Nestled Nepal

  River deep, mountain high, forest green ‘Top of the world’: make this state of mind your next holiday destination and follow the dream of mountainous...

FASHION – Summer Solstice

  Summer is officially a stone’s throw away, and while we may have already had a few gorgeous beach worthy days over the past few...

Bow Ties and Boating

  Bow ties crafted from fine silk, and a boat fashioned from broomsticks, bedsheets and a tin bath. “Bow ties are not worn - they are...

A Summer’s Day in Burgundy

  We explore Burgundy and find it's much smaller than we imagined, with pretty villages and famous vineyards around every corner. Bruce asked the men...

The (Other) Iron Man Challenge

  You’ve heard of the Ironman Triathlon, but how about Stinky Family Blood? Marcus fills us in on buying leeches off Amazon, the perils of...

4 INGREDIENT ICE CREAM

  This 4-ingredient ice cream tastes JUST like its dairy milk chocolate counterpart. And this time, NO bananas! INGREDIENTS ¾ cups (170g) cooked & mashed sweet potato 2...

Mental Health – Breaking Barriers (Part Two)

  A 2014 study by Stanford Anthropologist, Tanya Luhrmann, highlighted a fact which may have far-reaching consequences in the approach to issues of mental health....

BLACK CHICKPEA BALLS WITH SALAD AND MOROCCAN STYLE FLATBREADS

  Summer is coming and with it brings the heat and our love for light and tasty meals. These black chickpea balls have a slight...