TAHINI FUDGE – Portable snacks that fit in a skin-beautifying diet
INGREDIENTS
½ cup tahini
½ cup unsweetened shredded coconut
¼ cup maple syrup
2 tbsps melted coconut oil
½ teaspoon cinnamon
¼ teaspoon vanilla extract
pinch of salt
DIRECTIONS
Add all ingredients to...
SHEPHERD’S PIE VEGANISED – Wholesome and comforting
INGREDIENTS
600g Maris Piper potatoes
600g sweet potatoes
40g dairy-free margarine
1 onion
2 carrots
3 cloves of garlic
2 sticks of celery
1 tablespoon coriander seeds
olive oil
½ a bunch of fresh...
BINKY’S KITCHEN – Love of food, and each other
Nikos and Bianca Tsagkataki met at university in Scotland and were brought together by their love for Mediterranean flavours, albeit from opposite shores of...
BEETROOT FALAFEL – Serve with warm pita bread and delicious tahini...
INGREDIENTS
1 ½ cups (300g) dried chickpeas
2 beetroots, peeled, roughly chopped
2 shallots or ½ red onion, chopped
1 cup almond meal
1 cup flat-leaf parsley, chopped
1 cup...
SLOW FOOD – Cooking memories
It’s the summer holidays and BBQ season is well and truly upon us, but what will you be putting on your grills?
In fact, how...
RICOTTA CANNELLONI with mushrooms and spinach
INGREDIENTS
olive oil for frying
400g mushrooms, sliced
4 garlic cloves, diced
300g spinach
20 lasagne sheets, part-boiled
1 cup marinara sauce
½ cup water
For the ricotta:
500g tofu
¼ cup nutritional yeast
lemon...
TRUFFLE EGGS – Because Easter just doesn’t feel like Easter without...
INGREDIENTS
Hazelnut butter:
1 cup hazelnuts
3 tbsps walnut oil
Filling:
1 cup hazelnut butter
⅔ cup cacao powder
2 tbsps maple syrup
A pinch of sea salt
Coating:
1 cup dark chocolate, chopped
DIRECTIONS
To...
OATS IN CHOCOLATE with cherry compote…
INGREDIENTS
Oat base:
⅓ cup rolled oats
⅓ cup chocolate soya milk
1 teaspoon ground flaxseed
1 tablespoonsmaple syrup
Cherry compote:
900 g ripe black cherries
3 tablespoons caster sugar
1 teaspoon vanilla...
ADUKI BALLS – with roasted vegetables and white wine miso gravy
Recipe by Hemsley + Hemsley
INGREDIENTS
For the vegetables
18-20 Brussels sprouts, trimmed
4 large carrots, peeled, trimmed, chopped
2 red onions, chopped
4 large parsnips, peeled, trimmed, chopped
3-4 heaped tbsp...
SPICY SOUP with tofu & noodles…
INGREDIENTS
1 block of firm tofu, drained
2 red chillies, chopped
2 cloves of garlic, crushed
1 teaspoon of grated ginger
1 large carrot, peeled and chopped
Handful of tenderstem...
