Michelangelo and a Glass of Chianti

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According to the BBC online life calculator, I’ll probably live until I am 83. If I was a woman, 85. If I had been...

A Christmas Dinner

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It was not long before I heard the large front door slamming shut, the sound of the heavy, cast-iron knocker echoing around the vast...

‘Smart Kitchen’ Wins Schools Catering Contract

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Thomson, founder of Supernatural, the health food cafes located in the World Trade Center and Atlantic Suites, has been on a personal mission since...

Not Your Grandmother’s Sherry

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October can be a wonderful time to explore Andalucía. The crowds have disappeared, hotel prices are reasonable once more, and bars and restaurants eager...

Urban Eatery

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Urban chic. The term conjures images of expensive warehouse conversions, exposed riveted cast-iron girders, concrete floors, yuppies with acquired champagne tastes... But while Gibraltar’s...

Delicious, Appealing and Vegan!

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Delicious, Appealing and Vegan! is the new cookbook that locally-based Italian chef and blogger Arianna Giorgetti has recently published with Amazon, in Italian at...

Marvellous Manzanilla

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  I am old enough to remember when the border with Spain closed. I had just got my first passport and used to pop over...

GRAPE EXPECTATIONS

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Boquerones stuffed with mussels sounded ghastly, but I was wrong - they were spectacular. In fact, they were not ‘stuffed’ at all, but two...

TAKE A PIZZA MY HEART

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  Valentine’s Day: a day of cards, poems, romance, busy florists and chocolatiers, flustered men and women in potentially-uncomfortable-but-drop-dead-gorgeous lingerie… and pizza. As the preparation of...

VENGA, IT’S VEGANUARY!

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  If you’re still burping stuffed goose, jamón serrano, pigs in blankets, shellfish galore including a whole lobster thermidor, salmon en croûte, polvorones and mantecados,...