Cinco De Mayo Mexican Falafel Stuffed Peppers

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I like to add some dried fruits and mixed seeds into the falafel because I love the combination of sweet with the heat of...

Minty Pomegranate Salsa

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Ingredients: 16 cherry tomatoes 3 inches cucumber 1 echalion shallot 1 medium sized pomegranate 1tbsp fresh mint (dried mint will do but use twice...

Pati’s Journey Within

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A travel blog designed to be an insight into the personal journey toward vegetarianism and veganism peppered with exoticism, Pati’s Journey Within has gained...

Netflix and Chill

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By Matt Triay Netflix over a short period of time, in my opinion, has become a ubiquitous feature of life, much in the same way...

Multi-masking!

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By Alex Orfila Spending more time at home? There’s never been a better time to indulge in masking. Incorporating masks into your skincare routine is...

Açaí Breakfast Bowl

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Breakfast is the most important meal, so keep it easy with a smoothie bowl. These superfruit bowls make it super simple and you can...

Tasting Victory

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Humble Beginnings “Despite their mutual loathing my parents produced three children. There were times they argued so badly they would both end up with bloody...

Easter Escape to The Cotswolds

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By Penelope Bielckus (The Flyaway Girl) A trip to the Cotswolds can often feel like you’re travelling back in time. Thatched cottages line the streets...

The Facial Report

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What do you prioritise when you travel? Is it fine cuisine? The thrill of immersing yourself in a different culture? A spot of shopping...

Chocolate Easter Nests with Jelly Tots Eggs

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Ingredients: 250g vegan chocolate 100g vegan cornflakes (i.e. cornflakes without animal derived Vitamin D) 20g Jelly Tots Method: 1. Melt the chocolate in a bowl over...