Incredibly quick and easy 5-Ingredient Baked Garlic Pepper Polenta fries!


1 18oz tube of polenta
2 tbs olive oil
1 tsp freshly ground pepper
1 tsp garlic powder
1/2 tsp sea salt


  1. Preheat oven to 450°F. Line a cookie sheet with parchment paper, set aside.
  2. Cut your polenta in half width-wise. Halve each half length-wise. Then, cut each fourth into thirds length-wise. Finally, slice each third length-wise into 3-5 fries.
  3. Place your fries in a single layer on your parchment lined cookie sheet. Sprinkle with seasonings and drizzle with olive oil. Bake for 20 minutes, remove & flip fries. Bake for an additional 20 minutes or until desired crispness is achieved.
  4. Serve alone, or with a favourite condiment (I like marinara). Enjoy!


Recipe by Kristen Wood for moonandspoonandyum.com

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