Jess Leaper has managed the Alameda Wildlife Conservation Park (AWCP) for over 12 years. Having completed her MSc project on the Barbary macaque, she later returned to Gibraltar and was asked to help out at the Wildlife Park. Vowing to somehow improve the enclosures of the primates there before she moved on, she managed that and much more. Now also active locally in sustainability groups and campaigns, raising awareness of Climate Change, particularly in relation to species and habitats.
Deliciously decadent, suprisingly simple.
255g dark chocolate
(70% or higher)
7 tbsp coconut milk (well-shaken)
½ tsp vanilla extract
¼ cup unsweetened cocoa or cacao powder OR finely chopped...
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