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These cocktails are for a single serving and are all designed to take around 5 minutes to prepare.

Chicago Fizz

Ingredients:

  • 30ml dark rum
  • 30ml ruby port
  • 15ml lemon juice
  • ½ tsp sugar
  • 1 egg white

Method:
Put all the ingredients into a cocktail shaker with some ice minus the egg white. Give it a good shake until it becomes fizzy. In a separate clean bowl, whisk the egg white until light and frothy. Pour the contents from your cocktail shaker into a tall glass and then top with the egg white. One egg white can be used for two drinks.

Long Island Ice Tea

Be warned, this one has quite the kick to it.

Ingredients:

  • 15ml vodka
  • 15ml gin
  • 15ml white rum
  • 15ml tequila
  • 15ml Cointreau
  • 30ml lime juice
  • 30ml Coca-Cola

Method:
Put all the ingredients minus the coke in a cocktail shaker and give it a good shake. Pour your cocktail into a tall glass and top with the coke. For a finishing touch garnish with a piece of lime.

Singapore Sling

Ingredients

  • 30ml dry gin
  • 30ml cherry brandy
  • 30ml Bénédictine
  • 30ml lime juice
  • 50ml pineapple juice
  • Sparkling water

Method:
Put all the ingredients minus the sparkling water into a chilled cocktail shaker and stir. Pour into a tall glass and add some sparkling water to your taste. Garnish with a lemon slice and a cherry.

Moscow Mule

Ingredients:

  • 60ml vodka
  • 15ml lime juice
  • 180ml ginger beer
  • 1 tbsp lime cordial (optional)

Method:
Squeeze a sliver of lime into a tall glass and drop the juiced lime into the bottom of your glass. Pour in the vodka followed by the chilled ginger beer and stir. For an extra zingy kick add a tbsp of lime cordial. Garnish with another slice of lime.

Parisian Cocktail

Ingredients:

  • 30ml gin
  • 30ml crème de cassis
  • 30ml dry vermouth

Method:
Place the gin, crème de cassis and dry vermouth in a chilled cocktail shaker and give it a good shake. Pour out into a cocktail glass and serve with some fresh blackberries.

Milano Torino

Ingredients:

  • 60ml Italian red bitter liqueur (Campari or Aperol)
  • 60ml Martini Rosso vermouth

Method:
Place the liqueur and vermouth into a shallow glass with ice and stir. Top with a sliver of orange.

Osaka Dry

Ingredients:

  • 60ml vodka
  • 15ml sake
  • Pickled plum (optional)

Method:
Mix the vodka with the sake in a chilled cocktail shaker. Pour into a martini glass. Garnish with a pickled plum(optional).

Which is your favourite? Make sure to drink responsibly, so you can let us know!

For more tongue-tantalising tipples, take a look at The Savoy Cocktail book, Esquire, BBC Good Food, Dan Murphy’s, and Difford’s Guide.

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