An easy recipe for deliciously creamy and refreshing strawberry sorbet. Vegan, Dairy-Free, Paleo, Gluten-Free.
INGREDIENTS
2 medium bananas,
sliced and frozen
1 can lite coconut milk
(13.5-13.7 oz.)
1 ½ cups frozen strawberries
2-3 tablespoons pure maple syrup
METHOD
- Add bananas and coconut milk to a blender. Blend until smooth, scraping down the sides of the blender as needed.
- Add strawberries and maple syrup. Blend until smooth, again scraping down the sides.
- Pour into an airtight, freezer-friendly container and place in the freezer for 4-6 hours, stirring once every hour for the first four hours. When stirring, make sure to scrape down the sides of the container. Stir for about a minute each time.
- Enjoy immediately! If keeping overnight, or enjoying later in the week, allow to thaw for 15-25 minutes before scooping.
Recipe by beamingbaker.com
