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Thursday, August 24, 2017

HITCHHIKER’S GUIDE – Thumbs up to the Caribbean

Most of us see hitchhiking as a great danger that will surely lead to terrible horror movie-like scenarios. However, in reality, it is not...

PERCEPTION OF PSYCHOTHERAPY – When the resolutions don’t stick

So you decided to give up smoking or refined sugars, take up the gym or healthy eating. But we haven’t seen January through and...

BROCCOLI IS BARGAIN – Diet for a month, lifestyle forever

After the December indulgence in rich foods and comfort drinks, most of you may be planning a stretch of healthy eating to get back...

ME EAT NO MEAT – How going vegan once a week...

‘Eat like a primate!’’ is a new campaign launched by the Alameda Wildlife Conservation Park in conjunction with the Health, Environment and Education Departments,...

LINCOLN RED IMPS – From part-timers to Champions League legends

Celebrating 40 years of football accomplishments could not have come at a better time for Lincoln Red Imps. Heralded as one of the greatest...

MAGIC OF INDIVIDUALITY – Be true to your personal style

words | Julia Coelho If there’s anything that makes the chilly weather more bearable, it’s the promise that the festive season is upon us at...

FAMILY OF MY ORIGIN – Impact of early relationships

words | Elaine Caetano So you are grown-up now. But do you find that when mum or dad shows up, you suddenly become twelve again?...

GENIAL GALAPAGOS – Discovery waiting to happen

words | Lewis Stagnetto Located in the Pacific Ocean about 970 km west of Ecuador, the Galapagos Islands are most famously associated with 19th century...

GINGER LATTE – Perfect for slow mornings…

Recipe by Minimalist Baker INGREDIENTS Ginger Syrup 1 ½ cups filtered water 1 cup organic cane or raw sugar 1 cup roughly chopped fresh ginger (~1 large knob) Latte 1 ½...

MINCE PIES – Easily home-made!

Recipe by Viva! 2016 INGREDIENTS Pastry 350g plain flour 90g white vegetable fat 90g vegan margarine Pinch of salt 2-3 tbsp cold water Soya or almond milk to glaze Filling 250g cooking apples 100g vegetable...