19.7 C
Gibraltar
Sunday, October 22, 2017

FRUIT DIP & SKEWERS – fancy-up fresh summer fruit

INGREDIENTS For the fruit dip: 1 cup raw cashews, soaked ½ cup + 1-2 tablespoon almond milk (or plant milk of choice) ½ cup frozen or fresh pitted...

WEIRD & WONDERFUL – 90s trends are back

2017 succeeded in bringing us an onslaught of quirky and outlandish trends so far. Perhaps it’s the way that fashion is evolving; I’m sure...

ANDALUCÍAN ADVENTURES – Summer staycations across the border

I don’t know about you, but these sweltering, sunny, summer weekends have got me pondering over some serious mini-break ideas. As much as I...

ROAMING THE WEST – A road trip through American wilderness

The American dream is a very real thing. It is a very obtainable thing. It comes in the form of a $1.95 optional extra....

WINES FOR WEDDINGS – How to choose the best while staying...

In biblical times it would seem that, at weddings at any rate, good wines would be served first and lesser ones later on, presumably...

TASTING BOTTEGA – An evening of indulgence

It had been a particularly stressful week when I received a call from the Editor to say that the Gibraltar Magazine had been invited...

WARM QUINOA – With Beetroots, Broccoli & Carrots

INGREDIENTS 5 cups of cooked wholemeal quinoa 1 onion 3 garlic cloves 1 tin of chopped tomatoes 8 carrots 1 head of broccoli 2 cooked beetroots 2 tbsp of apple cider vinegar 1...

FRUIT CAKE – Orange & Pineapple topping

INGREDIENTS For the base: 3 Cups of rolled oats ¾ of a cup of almonds ¾ of a cup of hazlenuts 1 tsp of ginger 2 cups of sultanas 4 tbsp...

SENIOR CRUISE – Travelling with my parents

There is a point in everyone’s life when you discover your youth has passed you by and the inevitability of being in the later...

SLOW FOOD – Cooking memories

It’s the summer holidays and BBQ season is well and truly upon us, but what will you be putting on your grills? In fact, how...