16.4 C
Gibraltar
Friday, April 28, 2017

PUMPKIN PIE TIME – Four-ingredients and oh so yummy!

Recipe by Kathy Patalsky INGREDIENTS: 1 ¼ cups raw soaked cashews 1 cup maple syrup 1 can organic pumpkin puree (450g), or use fresh puree 2 tsp pumpkin pie...

DAYA’S DIET – listen to your gut and test the tastes

The Gibraltar Health Authority’s health promotion officer and Hatha Yoga therapist Daya Dewfall supports the Alameda Wildlife Conservation Park’s initiative to promote Meatless Mondays,...

CHOCOLATE TART WITH RHUBARB – Rich and decadent

INGREDIENTS 150ml soya milk 4 cardamom pods 4 tablespoons sugar 1 tablespoon cornflour 250 g dark chocolate (70%) 1 teaspoon vanilla extract Pastry 250g plain flour 125g icing sugar 1 teaspoon ground ginger 125g soya...

MINCE PIES – Easily home-made!

Recipe by Viva! 2016 INGREDIENTS Pastry 350g plain flour 90g white vegetable fat 90g vegan margarine Pinch of salt 2-3 tbsp cold water Soya or almond milk to glaze Filling 250g cooking apples 100g vegetable...

TRUFFLE EGGS – Because Easter just doesn’t feel like Easter without...

INGREDIENTS Hazelnut butter: 1 cup hazelnuts 3 tbsps walnut oil Filling: 1 cup hazelnut butter ⅔ cup cacao powder 2 tbsps maple syrup A pinch of sea salt Coating: 1 cup dark chocolate, chopped DIRECTIONS To...

STRAWBERRIES & CHOCOLATE PIE with toasted almond crust…

INGREDIENTS Crust: ¾ cup raw almonds ¼ cup coconut oil 3 tablespoons maple syrup ¼ teaspoon fine grain sea salt ½ cup oat flour 1 cup rolled oats Filling: 1 bag dark chocolate...

OATS IN CHOCOLATE with cherry compote…

INGREDIENTS Oat base: ⅓ cup rolled oats ⅓ cup chocolate soya milk 1 teaspoon ground flaxseed 1 tablespoonsmaple syrup Cherry compote: 900 g ripe black cherries 3 tablespoons caster sugar 1 teaspoon vanilla...

SHEPHERD’S PIE VEGANISED – Wholesome and comforting

INGREDIENTS 600g Maris Piper potatoes 600g sweet potatoes 40g dairy-free margarine 1 onion 2 carrots 3 cloves of garlic 2 sticks of celery 1 tablespoon coriander seeds olive oil ½ a bunch of fresh...

PIZZA HERITAGE – A slice of stone baked heaven

words | Mark Viales Sometimes in life you are confronted with an irresistible aroma that can send you down memory lane that brings forth an...

ADUKI BALLS – with roasted vegetables and white wine miso gravy

Recipe by Hemsley + Hemsley INGREDIENTS For the vegetables 18-20 Brussels sprouts, trimmed 4 large carrots, peeled, trimmed, chopped 2 red onions, chopped 4 large parsnips, peeled, trimmed, chopped 3-4 heaped tbsp...