28.8 C
Gibraltar
Monday, June 26, 2017

BEETROOT FALAFEL – Serve with warm pita bread and delicious tahini...

INGREDIENTS 1 ½ cups (300g) dried chickpeas 2 beetroots, peeled, roughly chopped 2 shallots or ½ red onion, chopped 1 cup almond meal 1 cup flat-leaf parsley, chopped 1 cup...

RIVETING ROMANIA – Visiting Draculand

Ask the person next to you to talk for one minute about Romania and watch them crumble into a quivering mess of hesitant mumbling...

ENGLISH WINE – Could it one day challenge Champagne?

If you think English wine is an oxymoron, think again. It would appear that with the onslaught of global warming, Brexit, and the undoubted...

TAHINI FUDGE – Portable snacks that fit in a skin-beautifying diet

INGREDIENTS ½ cup tahini ½ cup unsweetened shredded coconut ¼ cup maple syrup 2 tbsps melted coconut oil ½ teaspoon cinnamon ¼ teaspoon vanilla extract pinch of salt DIRECTIONS Add all ingredients to...

SWIMWEAR – Summer styles for 2017

Summer is just around the corner, and along with swimsuit season comes sunshine and sunscreen-laden limbs, but also the endless dilemma of finding the...

FLORAL TRIBUTES – and foliage fisticuffs

I am not a flower person. I do not have green fingers, green thumbs and if there was green anything else, it would be...

BLUEBERRY MINI MUFFINS – For a breakfast or snack that’s equal...

INGREDIENTS 2 cups whole wheat spelt flour 2 tsps baking powder ½ tsp salt 2 cups blueberries ½ cup vegetable oil ½ cup soy milk ½ cup maple syrup ¼ cup agave...

BURMESE MYANMAR – The place to practice photography

Apparently, Gibraltar isn’t the only old British colony where place names are often confusing. Is it Caleta or Catalan Bay? Calle Comedia or Castle...

WINING IN TASMANIA – Geography of wine flavour

Many say Tasmania is the road kill capital of the world whilst others prefer to highlight the island’s cool climate and its potential to become...

STUFFED MEDITERRANEAN LOAF – Makes a great centerpiece at a picnic...

INGREDIENTS 1 large loaf (around 1 kg), well done is better, as it needs to be hard on the outside tomato paste/puree/concentrate (if you want it...